Food microbiology (Record no. 49791)

MARC details
000 -LEADER
fixed length control field 00477 a2200253 4500
001 - CONTROL NUMBER
control field 1005641
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 13
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.8:664.8 Fra
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W.C.
245 ## - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. McGraw-Hill Book,
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1967
300 ## - PHYSICAL DESCRIPTION
Extent xii,537 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 23 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 0.00 23 5 576.8:664.8 Fra 44618 12/07/2022 07/06/2022 0.00 01/02/2018 Books

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