Rheology and texture in food quality / edited by J.M. DeMan...[et al.]
Rheology and texture in food quality / edited by J.M. DeMan...[et al.] - - Westport AVI Pub., 1976 - ix,588 p. 22.5 cm - .
0-87055-197-33
Food-Quality
Food texture
664.07 Rhe
Rheology and texture in food quality / edited by J.M. DeMan...[et al.] - - Westport AVI Pub., 1976 - ix,588 p. 22.5 cm - .
0-87055-197-33
Food-Quality
Food texture
664.07 Rhe