Rheology and texture in food quality / edited by J.M. DeMan...[et al.] (Record no. 1829)

MARC details
000 -LEADER
fixed length control field 00532 a2200265 4500
001 - CONTROL NUMBER
control field 1493
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-197-33
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.07 Rhe
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
245 ## - TITLE STATEMENT
Title Rheology and texture in food quality / edited by J.M. DeMan...[et al.]
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. AVI Pub.,
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent ix,588 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 22.5 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food texture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 31/01/2018 0.00 8 10 664.07 Rhe 101437 06/03/2012 19/10/2011 0.00 31/01/2018 Books

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