Designing commercial food service facilities
Language: English Series: Publication details: New York ; Whitney Library of Design, ; 1973Edition: Description: 148 p; 29 cmISBN: 0-8230-7146-41Subject(s): | Restaurants, lunch rooms, etc.-Design and constructionItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 728.5 Law | Available | G59A16 | 101954 |
Total holds: 0
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