Designing commercial food service facilities
Lawson, Fred
Designing commercial food service facilities - - New York Whitney Library of Design, 1973 - 148 p. 29 cm - .
0-8230-7146-41
Restaurants, lunch rooms, etc.-Design and construction
728.5 Law
Designing commercial food service facilities - - New York Whitney Library of Design, 1973 - 148 p. 29 cm - .
0-8230-7146-41
Restaurants, lunch rooms, etc.-Design and construction
728.5 Law