Technology of food preservation and processing

Contributor(s): Language: English Series: Publication details: New Delhi ; Engineers India Research Institute ; 2007Edition: Description: 494 p; 21 cmISBN: 81-7445-338-5Subject(s): | Food Industries | Food-Preservation , Food industry and trade , Processed foods-Preservation , Food industry and trade
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.8.03Tec Available G51B15 223052
Total holds: 0

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