Technology of food preservation and processing (Record no. 149385)

MARC details
000 -LEADER
fixed length control field 00603 a2200253 4500
001 - CONTROL NUMBER
control field 265785
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7445-338-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8.03Tec
245 ## - TITLE STATEMENT
Title Technology of food preservation and processing
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Engineers India Research Institute
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 494 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 21 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Preservation , Food industry and trade , Processed foods-Preservation , Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 855.00 6 14 664.8.03Tec 223052 12/07/2022 07/06/2022 950.00 01/02/2018 Books

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