Dictionary of food microbiology (R)

By: Frank, Hanns KContributor(s): Language: English Series: Publication details: Lancaster ; Technomic Pub. ; 1992Edition: Description: 298 p; 23.5 cmISBN: 1-56676-010-0Subject(s): | Food-Microbiology-Dictionaries
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
576.8:664.8(038)Fra Available R06B11 171981
Total holds: 0

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