Dictionary of food microbiology (R) (Record no. 165929)

MARC details
000 -LEADER
fixed length control field 00511 a2200253 4500
001 - CONTROL NUMBER
control field 64935
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-56676-010-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.8:664.8(038)Fra
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frank, Hanns K.
245 ## - TITLE STATEMENT
Title Dictionary of food microbiology (R)
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lancaster
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Technomic Pub.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 298 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 23.5 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Microbiology-Dictionaries
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note Shelf
          Central Library, IITB Central Library, IITB 01/02/2018 3446.30   576.8:664.8(038)Fra 171981 01/02/2018 143.00 01/02/2018 Reference Books R06B11 R06B11

Powered by Koha