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		No cover image available Biotechnological innovations in food processing by \| . Series: Edition: Language: English Publication details: ; Oxford : Butterworth Heinemann, 1991 ; 1993Availability: Items available for loan: 1 Call number: 664:577.1 Bio. Place hold Add to cart (remove)
		No cover image available Product recovery in bioprocess technology by \| . Series: Edition: Language: English Publication details: ; Oxford : Butterworth/Heinemann, 1992 ; 1992Availability: Items available for loan: 1 Call number: 577.3 Pro. Place hold Add to cart (remove)
		No cover image available Food-energy nexus and ecosystem : proceedings of the 2nd international symposium on food-energy nexus and ecosystem, New Delhi, 12-14 Feb., 1986 / edited by T.K. Moulik by International symposium on food-energy nexus and ecosystem (2nd : 1986 : New Delhi) \| . Series: Edition: Language: English Publication details: New Delhi ; Oxford and IBH, ; 1988Availability: Items available for loan: 1 Call number: 631.95 Int:2:86. Place hold Add to cart (remove)
		No cover image available Aroma biotechnology by Berger, Ralf G \| . Series: Edition: Language: English Publication details: ; Berlin : Springer-Verlag, 1995 ; 1995Availability: Items available for loan: 1 Call number: 663.1 Ber. Place hold Add to cart (remove)
		No cover image available Fundamentals of food biotechnology by Lee, Byong H \| . Series: Edition: Language: English Publication details: ; New York : VCH, 1996 ; 1996Availability: Items available for loan: 1 Call number: 664:577.3 Lee. Place hold Add to cart (remove)
		No cover image available Food biotechnology / edited by R.D. King and P.S.J. Cheetham by \| . Series: Edition: Language: English Publication details: London ; Elsevier Applied Science, ; 1988Availability: Items available for loan: 1 Call number: 664 Foo-2. Place hold Add to cart (remove)
		No cover image available Biotechnology and food process engineering / edited by Henry G. Schwartzberg and M.A. Rao by \| . Series: Edition: Language: English Publication details: ; New York : Marcel Dekker, 1990 ; 1990Availability: Items available for loan: 1 Call number: 664:577.1 Bio:89. Place hold Add to cart (remove)
		No cover image available Essentials of food chemistry by Kan, Jianquan [Editor] \| Chen, Kewei [Editor]. Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess. Lists: New Arrivals : Display Books List from 29/01/2024-04/02/2024. Place hold Add to cart (remove)

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