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		Upbhokta vastuon ka vigyan by Mishra, Ramchandra \| . Series: Upbhokta : jankari aur margadarshanEdition: Language: English Publication details: New Delhi ; Radhakrishna Prakashan ; 2008Availability: Items available for loan: 1 Call number: 641.1:612.39Mis. Place hold Add to cart (remove)
		Encyclopedia of agricultural, food and biological engineering by \| Heldman, Dennis R \| Heldman, Dennis R. Series: Edition: Language: English Publication details: New York ; Marcel Dekker ; 2003Availability: Items available for loan: 1 Call number: 664:03Enc. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, R. Paul \| Heldman, Dennis R \| . Series: Food science technology international seriesEdition: 4th ed Language: English Publication details: Amsterdam ; Academic Press ; 2009Availability: Items available for loan: 1 Call number: 664Sin(3). Place hold Add to cart (remove)
		Principles of food engineering by Singh, R. Paul \| Heldman, Dennis R \| . Series: Edition: 2nd ed Language: English Publication details: San Diego ; Academic Press ; 1993Availability: Items available for loan: 1 Call number: 664Sin. Place hold Add to cart (remove)
		No cover image available Essentials of food chemistry by Kan, Jianquan [Editor] \| Chen, Kewei [Editor]. Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess. Lists: New Arrivals : Display Books List from 29/01/2024-04/02/2024. Place hold Add to cart (remove)

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