Search

Your search returned 29 results.

Results
		No cover image available Indian sugar industry : its past, present and future by Gandhi, M.P \| . Series: Edition: Language: English Publication details: Calcutta ; Book Company ; 1934Availability: Items available for loan: 1 Call number: 664.1(540)Gan. Place hold Add to cart (remove)
		Computational fluid dynamics in food processing by Sun, Da-Wen \| . Series: Contemporary food engineering seriesEdition: Language: English Publication details: Boca Raton ; CRC Press/Taylor and Francis ; 2007Availability: Items available for loan: 1 Call number: 664:532.5Com. Place hold Add to cart (remove)
		Solving problems in food engineering by Yanniotis, Stavros \| . Series: Edition: Language: English Publication details: New York ; Springer ; 2008Availability: Items available for loan: 1 Call number: 664.8.03Yan. Place hold Add to cart (remove)
		Food materials science : principles and practice by \| Aguilera, Jose Miguel \| Aguilera, Jose Miguel. Series: Food Enginering seriesEdition: Language: English Publication details: New York ; Springer ; 2008Availability: Items available for loan: 1 Call number: 664Foo. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, R. Paul \| Heldman, Dennis R \| . Series: Food science technology international seriesEdition: 4th ed Language: English Publication details: Amsterdam ; Academic Press ; 2009Availability: Items available for loan: 1 Call number: 664Sin(3). Place hold Add to cart (remove)
		Agro based and processed food products by . Series: Edition: Language: English Publication details: New Delhi ; Engineers India Research Institute ; 2007Availability: Items available for loan: 1 Call number: 664Agr. Place hold Add to cart (remove)
		Technology of food preservation and processing by . Series: Edition: Language: English Publication details: New Delhi ; Engineers India Research Institute ; 2007Availability: Items available for loan: 1 Call number: 664.8.03Tec. Place hold Add to cart (remove)
		Potato and potato processing technology by . Series: Edition: Language: English Publication details: New Delhi ; Engineers India Research Institute ; 2007Availability: Items available for loan: 1 Call number: 664.83Pot. Place hold Add to cart (remove)
		Food safey culture : creating a behavior-based food safety management system by Yiannas, Frank \| . Series: Food microbiology and food safety seriesEdition: Language: English Publication details: New York ; Springer ; 2009Availability: Items available for loan: 1 Call number: 664:614.31Yia. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R \| . Series: Food science text seriesEdition: 4th ed Language: English Publication details: New York ; Chapman and Hall ; 1996Availability: Items available for loan: 1 Call number: 664Vie. Place hold Add to cart (remove)

1
2
3
Next
Last

Powered by Koha