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Biochemistry of taste and oflaction / edited by Robert H. Cagan and Morley R. Kare

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Series: Edition: Language: English Publication details: London ; Academic Press , ; 1981Availability: Items available for loan: 1 Call number: 577.1:612.86/.87 Bio.

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Sweeteners : discovery, molecular design, and chemoreception : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by D. Eric Walters, Frank T. Orthoefer and Grant E. DuBois

by American Chemical Society | .

Series: Edition: Language: English Publication details: ; Washington, DC : ACS, 1991 ; 1991Availability: Items available for loan: 1 Call number: 612.87 Ame:199:90.

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