Biochemistry of taste and oflaction / edited by Robert H. Cagan and Morley R. Kare
Language: English Series: Publication details: London ; Academic Press , ; 1981Edition: Description: xxiv,539 p; 23 cmISBN: 0-12-154450-80Subject(s): | Taste-Congresses | Smell-Congresses | Chemoreceptors-Congresses | Biochemistry-CongressesItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, IITB | 577.1:612.86/.87 Bio | Available | G28A11 | 117470 |
Total holds: 0
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