Biochemistry of taste and oflaction / edited by Robert H. Cagan and Morley R. Kare

By: Contributor(s): Language: English Series: Publication details: London ; Academic Press , ; 1981Edition: Description: xxiv,539 p; 23 cmISBN: 0-12-154450-80Subject(s): | Taste-Congresses | Smell-Congresses | Chemoreceptors-Congresses | Biochemistry-Congresses
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
577.1:612.86/.87 Bio Available G28A11 117470
Total holds: 0

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