Handbook of fermented functional foods

Contributor(s): | Edward, Farnworth R | Edward, Farnworth RLanguage: English Series: Functional foods and nutraceuticals seriesPublication details: Boca Raton ; CRC Press/Taylor and Francis ; 2014Edition: 2nd edDescription: xviii,581 p; 24 cmISBN: 978-1-4200-5326-5Subject(s): | Food Industries | Functional foods-Handbooks, manuals, etc , Fermented foods-Health aspects-Handbooks, manuals, etc , Food Microbiology , Fermentation , Nutrition Physiology
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:663.1Han Available G51B10 237434
Total holds: 0

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