Handbook of fermented functional foods
Handbook of fermented functional foods
- 2nd ed
- Boca Raton CRC Press/Taylor and Francis 2014
- xviii,581 p. 24 cm
- Functional foods and nutraceuticals series .
978-1-4200-5326-5
Food Industries
Functional foods-Handbooks, manuals, etc , Fermented foods-Health aspects-Handbooks, manuals, etc , Food Microbiology , Fermentation , Nutrition Physiology
664:663.1Han
978-1-4200-5326-5
Food Industries
Functional foods-Handbooks, manuals, etc , Fermented foods-Health aspects-Handbooks, manuals, etc , Food Microbiology , Fermentation , Nutrition Physiology
664:663.1Han