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Taste of water : sensory perception and the making of an industrialized beverage
Language: English Series: Critical environments: nature, science, and politics ; 15Publication details: University of California Press 2023 OaklandDescription: xv, 289p. 23 cmISBN:- 978-0-520-39355-4
- Water -- Purification -- Taste and odor control -- 20th century -- United States
- Water -- Purification -- Taste and odor control -- 20th century -- France
- Drinking water -- Sensory evaluation -- 20th century -- United States
- Drinking water -- Sensory evaluation -- 20th century -- France
- Municipal water supply -- 20th century -- United States
- Municipal water supply -- 20th century -- France
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books
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Central Library, IITB Technical Processing Section | In Process | 253218 |
Total holds: 0
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