Taste of water : sensory perception and the making of an industrialized beverage (Record no. 300880)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01073 a2200253 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250626120924.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250626b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-520-39355-4 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IITB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spackman, Christy |
| 9 (RLIN) | 62501 |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Taste of water : sensory perception and the making of an industrialized beverage |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | University of California Press |
| Date of publication, distribution, etc. | 2023 |
| Place of publication, distribution, etc. | Oakland |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 289p. |
| Dimensions | 23 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Critical environments: nature, science, and politics |
| Volume/sequential designation | 15 |
| 9 (RLIN) | 62897 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | Purification |
| -- | Taste and odor control |
| Chronological subdivision | 20th century |
| Geographic subdivision | United States |
| 9 (RLIN) | 62898 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | Purification |
| -- | Taste and odor control |
| Chronological subdivision | 20th century |
| Geographic subdivision | France |
| 9 (RLIN) | 62899 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Drinking water |
| General subdivision | Sensory evaluation |
| Chronological subdivision | 20th century |
| Geographic subdivision | United States |
| 9 (RLIN) | 62900 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Drinking water |
| General subdivision | Sensory evaluation |
| Chronological subdivision | 20th century |
| Geographic subdivision | France |
| 9 (RLIN) | 62901 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Municipal water supply |
| Chronological subdivision | 20th century |
| Geographic subdivision | United States |
| 9 (RLIN) | 62902 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Municipal water supply |
| Chronological subdivision | 20th century |
| Geographic subdivision | France |
| 9 (RLIN) | 62903 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | In Process | Central Library, IITB | Central Library, IITB | Technical Processing Section | 23/06/2025 | 19 | 1883.67 | 253218 | 23/06/2025 | 2598.16 | 23/06/2025 | Books |