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		No cover image available Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers by American Oil Chemists Society \| . Series: Edition: Language: English Publication details: Chicago ; American Oil Chemists Society, ; 1985Availability: Items available for loan: 1 Call number: 613.28 Ame. Place hold Add to cart (remove)
		No cover image available Standard methods for the analysis of oils, fats and derivatives. - 7th rev. & enl. ed (International union of pure and applied chemistry) by Paquot, C.Hautfenne, A \| . Series: Edition: Oxford : B Language: English Publication details: ; xvii,347 p. ; 27 cm ; Availability: Items available for loan: 1 Call number: 665 Paq. Place hold Add to cart (remove)
		No cover image available Hydrogenation of fats and oils by Patterson, H.B.W \| . Series: Edition: Language: English Publication details: London ; Applied Science Pub., ; 1983Availability: Items available for loan: 1 Call number: 665:66.094.2 Pat. Place hold Add to cart (remove)
		No cover image available Official methods and recommended practices of the American Oil Chemists' Society / edited by V.C. Mehlenbacher...[et al.] by \| . Series: Edition: 4th ed Language: English Publication details: ; n.p. : AOCS Press, 1993 ; 1993Availability: Items available for loan: 2 Call number: 665 Off-2, ... Place hold Add to cart (remove)
		No cover image available Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati by \| . Series: Edition: Language: English Publication details: London ; Elsevier Applied Science, ; 1987Availability: Items available for loan: 1 Call number: 664.31 Rec. Place hold Add to cart (remove)

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