Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers
Language: English Series: Publication details: Chicago ; American Oil Chemists Society, ; 1985Edition: Description: v,255 p; 23.5 cmISBN: 0-935315-11-X0Subject(s): | Oils and fats - Analysis| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 613.28 Ame | Available | C11A17 | 148874 |
Total holds: 0
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