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Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers

by American Oil Chemists Society | .

Series: Edition: Language: English Publication details: Chicago ; American Oil Chemists Society, ; 1985Availability: Items available for loan: 1 Call number: 613.28 Ame.

Hydrogenation : proceedings of an AOCS colloquium / edited by Robert Hastert

by American Oil Chemists' Society | .

Series: Edition: Language: English Publication details: Champaign ; American Oil Chemists' Society, ; 1987Availability: Items available for loan: 1 Call number: 665:66.094.2 Ame.

Proceedings of the AOCS short course on polyunsaturated fatty acids and eicosanoids / edited by W.E.M. Lands

by American Oil Chemists' Society | .

Series: Edition: Language: English Publication details: Champaign ; American Oil Chemists' Society, ; 1987Availability: Items available for loan: 1 Call number: 616-008:547.915 Ame.

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