Food safey culture : creating a behavior-based food safety management system

By: Yiannas, FrankContributor(s): Language: English Series: Food microbiology and food safety seriesPublication details: New York ; Springer ; 2009Edition: Description: xii,95 p; 24 cmISBN: 978-0-387-72866-7Subject(s): | Food Industries | Food service-Safety measures , Food handling-Standards , Food industry and trade-Safety measures
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:614.31Yia Available G51B09 223193
Total holds: 0

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