Food safey culture : creating a behavior-based food safety management system

Yiannas, Frank

Food safey culture : creating a behavior-based food safety management system - - New York Springer 2009 - xii,95 p. 24 cm - Food microbiology and food safety series .

978-0-387-72866-7



Food Industries
Food service-Safety measures , Food handling-Standards , Food industry and trade-Safety measures

664:614.31Yia

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