Essential guide to food additives

Contributor(s): | Saltmarsh, Mike | Saltmarsh, MikeLanguage: English Series: Publication details: Cambridge ; Royal Society of Chemistry ; 2013Edition: 4th edDescription: xiii,294 p; 24 cmISBN: 978-1-84973-560-5Subject(s): | Food Industries | Food additives-Handbooks, manuals, etc
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Ess Available G51B06 238004
Total holds: 0

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