Essential guide to food additives (Record no. 159285)

MARC details
000 -LEADER
fixed length control field 00594 a2200277 4500
001 - CONTROL NUMBER
control field 366643
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-84973-560-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664Ess
245 ## - TITLE STATEMENT
Title Essential guide to food additives
250 ## - EDITION STATEMENT
Edition statement 4th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Royal Society of Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xiii,294 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives-Handbooks, manuals, etc
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saltmarsh, Mike
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saltmarsh, Mike
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 6264.45   664Ess 238004 01/02/2018 69.99 01/02/2018 Books

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