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		Encyclopedia of food microbiology / edited by (R) by Robinson, Richard K \| Batt, Carl A \| Patel, Pradip D \| . Series: Edition: Language: English Publication details: San Diego ; Academic Press ; 2000Availability: Items available for loan: 1 Call number: 663.1(03)Enc-1. Place hold Add to cart (remove)
		Encyclopedia of food microbiology (R) by \| Robinson, Richard K \| Robinson, Richard K. Series: Edition: Language: English Publication details: San Diego ; Academic Press ; 2000Availability: Items available for loan: 1 Call number: 663.1(03)Enc-2. Place hold Add to cart (remove)

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