Handbook of analysis and quality control for fruit and vegetable products (R)

By: Ranganna, SContributor(s): Language: English Series: Publication details: New Delhi ; Tata McGraw-Hill ; 1986Edition: 2nd edDescription: xvi,1112; 22 cmISBN: Subject(s): | Food-Analysis-Handbooks, manuals, etc , Food-Quality-Handbooks, manuals, etc. , Fruit-Preservation-Handbooks,manuals, etc. , Vegetables-Preservation-Handbooks, manuals, etc
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Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
633/635:658.562(083)Ran Available R10B07 153264
Total holds: 0

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