Handbook of analysis and quality control for fruit and vegetable products (R)
Ranganna, S.
Handbook of analysis and quality control for fruit and vegetable products (R) - 2nd ed. - New Delhi Tata McGraw-Hill 1986 - xvi,1112 22 cm - .
Food-Analysis-Handbooks, manuals, etc , Food-Quality-Handbooks, manuals, etc. , Fruit-Preservation-Handbooks,manuals, etc. , Vegetables-Preservation-Handbooks, manuals, etc.
633/635:658.562(083)Ran
Handbook of analysis and quality control for fruit and vegetable products (R) - 2nd ed. - New Delhi Tata McGraw-Hill 1986 - xvi,1112 22 cm - .
Food-Analysis-Handbooks, manuals, etc , Food-Quality-Handbooks, manuals, etc. , Fruit-Preservation-Handbooks,manuals, etc. , Vegetables-Preservation-Handbooks, manuals, etc.
633/635:658.562(083)Ran