Encyclopedia of food microbiology / edited by (R)

By: Robinson, Richard KContributor(s): Batt, Carl A | Patel, Pradip D | Language: English Series: Publication details: San Diego ; Academic Press ; 2000Edition: Description: v.1; 26.5 cmISBN: 0-12-227071-1Subject(s): | Food microbiology-Encyclopedias
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
663.1(03)Enc-1 Available R11B05 189484
Total holds: 0

There are no comments on this title.

to post a comment.
Share

Powered by Koha