Normal view MARC view ISBD view

Encyclopedia of food microbiology / edited by (R)

Robinson, Richard K.

Encyclopedia of food microbiology / edited by (R) - - San Diego Academic Press 2000 - v.1 26.5 cm - .

ISBN: 0-12-227071-1

Subjects--Topical Terms:

Food microbiology-Encyclopedias

Universal Decimal Class. No.: 663.1(03)Enc-1

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)