Wiley encyclopedia of food science and technology (R)
Language: English Series: Publication details: New York ; John Wiley ; 2000Edition: 2nd edDescription: v.2; 27.5 cmISBN: 0-471-19256-2Subject(s): | Food industry and trade encyclopedias| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Reference Books
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Central Library, IITB | 664(03)Wil-4 | Available | R11B07 | 189490 | ||
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Reference Books
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Central Library, IITB | 664(03)Wil-2 | Available | R11B07 | 189488 | ||
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Reference Books
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Central Library, IITB | 664(03)Wil-1 | Available | R11B07 | 189487 | ||
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Reference Books
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Central Library, IITB | 664(03)Wil-3 | Available | R11B07 | 189489 |
Total holds: 0
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