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Wiley encyclopedia of food science and technology (R)

Wiley encyclopedia of food science and technology (R) - 2nd ed - New York John Wiley 2000 - v.2 27.5 cm - .

ISBN: 0-471-19256-2

Subjects--Topical Terms:

Food industry and trade encyclopedias

Universal Decimal Class. No.: 664(03)Wil-2

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