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Essentials of food chemistry

by Kan, Jianquan [Editor] | Chen, Kewei [Editor].

Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess.
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Spectroscopic tools for food analysis (e-book)

by Shukla, Ashutosh Kumar [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bristol IOP Publishing 2019Online access: Click here to access online Availability: Items available for reference: Online (1) .

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