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Effect of nutritional stress on the vability of bacillus subtilis and escherichia coli in mixed cultures (R)

by Nandy, Subir Kumar [Author] | Venkatesh, K.V [Supervisor] | Indian Institute of Technology Bombay. Department of Chemistry.

Language: English Publication details: Bombay IIT 2009Dissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2009 Availability: Items available for reference: Not for loan (1) Call number: 043:576.85:66.098 Nan .

Great Indian diet

by Kundra, Shilpa Shetty | Coutinho, Luke [Author] | Bhola Yamini, Rachna [Translator].

Language: Hindi Publication details: New Delhi Prabhat Prakashan 2017Availability: Items available for loan: 1 Call number: 613.2(540)=914.3 Kun.

Wlcome to kids' food planet : power of nutrients

by Shah, Toral [Author] | Bhide, Meghna [Editor] | Narvekar, Shalaka [Illustrator].

Series: Kids' Food Planet (KFP) | Knowledge Books Language: English Publication details: Mumbai Navneet Education 2018Availability: Items available for loan: 1 Call number: 641.1 Sha-1/4.

Marine nutraceuticals : prospects and perspectives

by Kim, Se-Kwon [Editor].

Series: Nutraceuticals : basic research/clinical applications Publication details: Boca Raton CRC Press/Taylor and Francis 2013Availability: Items available for loan: 1 Call number: 547.9:615.7 Mar.

Healthy eating policy and political philosophy : a public reason approach (e-book)

by Barnhill, Anne | Bonotti, Matteo [Author].

Language: English Publication details: New York, Oxford University Press 2022Online access: Click here to access online Availability: Items available for reference: Online (1) .

Fields of knowledge : science, politics and publics in the neoliberal age (e-book)

by Frickel, Scott [Editor] | Hess, David J [Editor].

Series: Political power and social theory ; v.27 Material type: Text Text Language: English Publication details: Bingle Emerald Group Publishing Limited 2014Online access: Click here to access online Availability: Items available for reference: Online (1) .

Essentials of food chemistry

by Kan, Jianquan [Editor] | Chen, Kewei [Editor].

Language: English Publication details: Singapore Springer 2021Availability: Items available for loan: 1 Call number: 664 Ess.

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