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		No cover image available Rheology and texture in food quality / edited by J.M. DeMan...[et al.] by \| . Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1976Availability: Items available for loan: 1 Call number: 664.07 Rhe. Place hold Add to cart (remove)
		No cover image available Physical properties of foods and food processing systems by Lewis, M.J \| . Series: Edition: Language: English Publication details: Chichester ; Ellis Horwood, ; 1987Availability: Items available for loan: 1 Call number: 641.1 Lew. Place hold Add to cart (remove)
		No cover image available Safety and quality in food : proceedings of a DSA symposium : wholesome food for all - views of the animal health industries, Brussels, 29-30 Mar., 1984 by \| . Series: Edition: Language: English Publication details: Amsterdam ; Elsevier, ; 1984Availability: Items available for loan: 1 Call number: 636.084/.087 Saf:84. Place hold Add to cart (remove)
		No cover image available Seafood quality determination : proceedings of the international symposium on seafood quality determination, Anchorage, Alaska, 10-14 Nov., 1986 / edited by Donald E. Kramer and John Liston by International symposium on seafood quality determination (1986 : Anchorage, Alaska) \| . Series: Edition: Language: English Publication details: Amsterdam ; Elsevier, ; 1987Availability: Items available for loan: 1 Call number: 641.3:639.2 Int:86. Place hold Add to cart (remove)
		No cover image available Food sanitation by Guthrie, Rufus K \| . Series: NASA TP 2491 : 1986Edition: Language: English Publication details: Westport ; AVI Pub., ; 1972Availability: Items available for loan: 1 Call number: 641:614.3 Gut. Place hold Add to cart (remove)
		Food safety, quality assurance and global trade : concerns and strategies by \| Singh, S.P. ...[et al.] \| Singh, S.P. ...[et al.]. Series: Edition: Language: English Publication details: Lucknow ; IBDC Pub. ; 2009Availability: Items available for loan: 1 Call number: 664:614.31Foo. Place hold Add to cart (remove)
		No cover image available Handbook of analysis and quality control for fruit and vegetable products (R) by Ranganna, S \| . Series: Edition: 2nd ed. Language: English Publication details: New Delhi ; Tata McGraw-Hill ; 1986Availability: Items available for loan: 1 Call number: 633/635:658.562(083)Ran. Place hold Add to cart (remove)
		Spectroscopic tools for food analysis (e-book) by Shukla, Ashutosh Kumar [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bristol IOP Publishing 2019Online access: Click here to access online Availability: Items available for reference: Online (1) . Add to cart (remove)

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