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Micro-organisms in foods : their significance and methods of enumeration

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Series: Edition: 2nd ed Language: English Publication details: Toronto ; University of Toronto Press, ; 1978Availability: Items available for loan: 1 Call number: 663.1 Mic-1.

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Testing methods in food microbiology / edited by Istvan Kiss

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Series: Edition: Language: English Publication details: Amsterdam ; Elsevier. ; 1984Availability: Items available for loan: 1 Call number: 664.8 Tes.

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