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Food microbiology

by Frazier, W.C | Westhoff, D.C | .

Series: Edition: Language: English Publication details: New Delhi ; Tata McGraw-Hill, ; 1978Availability: Items available for loan: 1 Call number: 576.8:664.8 Fra.

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Food microbiology

by Frazier, W.C | .

Series: Edition: 2nd ed Language: English Publication details: New York ; McGraw-Hill Book, ; 1967Availability: Items available for loan: 1 Call number: 576.8:664.8 Fra.

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