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Principles of food processing

by Heldman, Dennis R | Hartel, Richard W | -.

Series: Edition: Language: English Publication details: Gaithersburg ; Aspen Pub. ; 1999Availability: Items available for loan: 1 Call number: 664Hel.

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Ergonomics, work and Health

by Pheasant, Stephen | .

Series: Edition: Language: English Publication details: Gaithersburg ; Aspen Pub. ; 1991Availability: Items available for loan: 1 Call number: 613.6Phe.

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Functional properties of food macromolecules .

by | Hill, S.E | Hill, S.E.

Series: Edition: 2nd ed Language: English Publication details: Gaithersburg ; Aspen Pub. ; 1998Availability: Items available for loan: 1 Call number: 664Fun.

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