Principles of food processing

By: Heldman, Dennis RContributor(s): Hartel, Richard W | -Language: English Series: Publication details: Gaithersburg ; Aspen Pub. ; 1999Edition: Description: xiii,288 p; 25 cmISBN: 0-8342-1269-2Subject(s): - | Food industry and trade
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Hel Available G51B07 200957
Total holds: 0

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