Chemistry and technology of cereals as food and feed

By: Matz, Samuel AContributor(s): Language: English Series: Publication details: ; New Delhi : CBS Pub., 1996 ; 1996Edition: 2nd edDescription: xix,751 p; 21.5 cmISBN: 81-239-0476-29Subject(s): | Grain | Grain as feed | Food
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.7 Mat Available G51B13 182409
Total holds: 0

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