Normal view MARC view ISBD view

Chemistry and technology of cereals as food and feed

Matz, Samuel A.

Chemistry and technology of cereals as food and feed - 2nd ed - New Delhi : CBS Pub., 1996 1996 - xix,751 p. 21.5 cm - .

ISBN: 81-239-0476-29

Subjects--Topical Terms:

Grain
Grain as feed
Food

Universal Decimal Class. No.: 664.7 Mat

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)