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Testing methods in food microbiology / edited by Istvan Kiss

Testing methods in food microbiology / edited by Istvan Kiss - - Amsterdam Elsevier. 1984 - 447 p. 25 cm - .

ISBN: 0-444-99648-611

Subjects--Topical Terms:

Food-Microbiology-Technique

Universal Decimal Class. No.: 664.8 Tes

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