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Food : the chemistry of its components

Coultate, T.P.

Food : the chemistry of its components - 4th ed - Cambridge Royal Society of Chemistry 2002 - xi,432 p. 24 cm - RSC paperbacks .

ISBN: 0-85404-615-1

Subjects--Topical Terms:

Food-Composition , Food-Analysis

Universal Decimal Class. No.: 664:547Cou(2)

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