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Food : the chemistry of its components

Coultate, T.P.

Food : the chemistry of its components - 2nd ed - London Royal Society of Chemistry, 1989 - xi,325 p. 21 cm - .

ISBN: 0-85186-433-33

Subjects--Topical Terms:

Food-Analysis
Food-Composition

Universal Decimal Class. No.: 664:547 Cou

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