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Flavor chemistry of fats and oils / edited by David B. Min and Thomas H. Smouse

By: Contributor(s): Language: English Series: Publication details: Champaign ; American Oil Chemists' Society, ; 1985Edition: Description: viii,309 p; 22.5 cmISBN: 0-935315-12-81Subject(s): | Oils and fats-Flavor and odor

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	665 Fla	Available	G51B18		149579

Total holds: 0

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