Flavor chemistry of fats and oils / edited by David B. Min and Thomas H. Smouse
Flavor chemistry of fats and oils / edited by David B. Min and Thomas H. Smouse - - Champaign American Oil Chemists' Society, 1985 - viii,309 p. 22.5 cm - .
0-935315-12-81
Oils and fats-Flavor and odor
665 Fla