Normal view MARC view ISBD view

Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers

American Oil Chemists Society

Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers - - Chicago American Oil Chemists Society, 1985 - v,255 p. 23.5 cm - .

ISBN: 0-935315-11-X0

Subjects--Topical Terms:

Oils and fats - Analysis

Universal Decimal Class. No.: 613.28 Ame

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)