Principles of food processing (Record no. 34882)

MARC details
000 -LEADER
fixed length control field 00527 a2200265 4500
001 - CONTROL NUMBER
control field 91282
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1269-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664Hel
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
245 ## - TITLE STATEMENT
Title Principles of food processing
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Aspen Pub.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xiii,288 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element -
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hartel, Richard W.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 3956.81 30 664Hel 200957 21/12/2012 20/12/2012 71.50 01/02/2018 Books

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