Physics in food manufacturing : case studies in fundamental and applied research (e-book) (Record no. 298331)

MARC details
000 -LEADER
fixed length control field 00597nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240301154402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240125s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7503-2596-7
040 ## - CATALOGING SOURCE
Transcribing agency IITB
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 #0 - TITLE STATEMENT
Title Physics in food manufacturing : case studies in fundamental and applied research (e-book)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bristol
Name of publisher, distributor, etc. IOP Publishing
Date of publication, distribution, etc. 2020
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 151
Topical term or geographic name entry element Physics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 14220
Topical term or geographic name entry element Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Povey, Megan J...[et al.]
Relator term Editor
9 (RLIN) 55494
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1088/978-0-7503-2596-7
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Barcode Date last seen Uniform Resource Identifier Cost, replacement price Price effective from Koha item type
        Online Central Library, IITB Central Library, IITB Online 15/01/2024 11197.80 EBK21120 25/01/2024 https://doi.org/10.1088/978-0-7503-2596-7 11197.80 25/01/2024 E-Books

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