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Essentials of food chemistry

Essentials of food chemistry - Singapore Springer 2021 - xiii,564 p. 24 cm

ISBN: 978-981-16-0612-0

Subjects--Topical Terms:
Food indutries
Food science and technology
Food biotechnology
Food analysis
Food composition
Nutrition
Nutritional physiological phenomena

Universal Decimal Class. No.: 664 / Ess

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